SUNDAY LUNCH MENU
Starters
Main Course
Choice of
  • Home made vegetable soup with bread and butter £2.95
  • Garlic mushrooms with mayonnaise dip and side salad £3.25
  • Brie wedges with mayonnaise dip and side salad £3.45
  • Prawn cocktail with cocktail sauce and side salad £3.95
Ice Cream Selection
  • Vanilla, strawberry, Chocolate, Napolitan, and Mint choc chip £2.75
  • Coffee orTea with mint chocolate £1.50
Choice of
  • Prime roast English beef £6.95
  • Prime roast English pork £6.95
  • Half roast chicken £6.95
  • Cheese potato & vegetable bake £6.95

All main courses are served with roast potatoes, boiled potatoes, yorkshire puddings, seasonal vegetables and a rich smooth gravy

Choice of Desserts
  • Lemon sponge, Treacle pudding, bread and butter pudding, Bramley apple pie, Sticky toffee pudding.

All the above are served with Ice cream, Custard or Cream £2.95

Please note prices and content of this menu may change without notice.